Medias
Buffet de verrines
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30 recettes de verrines pour réinventer un buffet varié : confit de figues et fromage, brochettes de Saint-Jacques, espuma d'avocat et son saumon, soupe fraîche de betterave et de pomme, etc.
Technical specifications
Release date | January 14th 2010 |
Language | French |
Publisher | ESI |
Collection | Carrés à croquer |
Categories | |
Number of pages | 64 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 15.0 cm (Height), 15 cm (Width), 166 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |