Medias
Tourbillon
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Cinquante recettes de pâtisseries utilisant la technique du tourbillon : crèmes pochées, tartelettes, galettes ou encore décors en chocolat.
Technical specifications
Release date | February 03th 2020 |
Language | French |
Publisher | CHENE |
Categories | |
Number of pages | 191 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 26.0 cm (Height), 24 cm (Width), 1146 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |